Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.75 lb |
Weyermann - Kölsch Malt5.75 lb Kölsch Malt |
|
37 |
3.5 |
100% |
|
5.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Sterling18 g Sterling Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
26.42 |
100% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Sterling (Pellet) 18 g Sterling (Pellet) Hops |
|
26.42 |
100% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 gal |
Beta1 |
Strike |
-- |
148 °F |
30 min |
|
|
Beta2 |
Temperature |
-- |
153 °F |
30 min |
|
|
Alpha |
Temperature |
-- |
162 °F |
2 min |
|
|
Mashout |
Temperature |
-- |
171 °F |
10 min |
Yeast
|
Danstar - Danstar - LalBrew Köln
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 68 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
54 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Chepachet, RI (Well)
Notes
Base Malt is Kolsch Malt, not FM BoPils
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-30 19:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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