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JJ Dub

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday May 27th 2020

Original Gravity:

1.070

Final Gravity:

1.006

ABV (standard):

8.4%

IBU (tinseth):

19.2

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Barrett Burston - Pilsner Malt2.5 kg Pilsner Malt	37.3	1.93	76.9%
100 g	Barrett Burston - Cara malt100 g Cara malt	34.5	17.5	3.1%
100 g	Weyermann - CaraWheat100 g CaraWheat	31	45	3.1%
50 g	Dingemans - Special B50 g Special B	33.1	125	1.5%
500 g	Candi Syrup - Belgian Candi Syrup - Dark (80L)500 g Belgian Candi Syrup - Dark (80L) - (late boil kettle addition)	32	80	15.4%
3,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil at 100 °C	10 min	19.24	60%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Whirlpool at 100 °C	0 min		40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	19.24	60%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops		40%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Other	Boil	5 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

648

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-24 04:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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