Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 76 °C
|
50 min |
26.41 |
8.6% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Boil at 76 °C
|
50 min |
30.71 |
8.6% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil at 76 °C
|
50 min |
60.32 |
15.4% |
|
70 g |
Mosaic70 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 76 °C
|
50 min |
95.97 |
21.6% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
2 days |
|
15.4% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
2 days |
|
9.3% |
|
68 g |
Simcoe68 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 20 °C
|
2 days |
|
21% |
|
324 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
40 |
Steeping |
-- |
65 °C |
60 min |
|
|
|
Steeping |
-- |
75 °C |
10 min |
|
10 L |
|
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
Lallemand - Lallemand Voss Kviek Dried Yeast
|
|
Amount:
|
11 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
125 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Dry hop whilst the beer is actively fermenting
Best drank within 2 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-11 19:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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