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Walkin' In Memphis

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron
Calories: 5366 calories (Per 9L)
Carbs: 536.2 g (Per 9L)

Created: Sunday May 24th 2020

Stone Mountain IPA

by maconmatt

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 75

Zombie Dust Clone - Super tasty

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 66

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

78.3

SRM (morey):

9.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.49 kg	Crisp Malting - Pale Ale1.49 kg Pale Ale	38	4	83.7%
0.29 kg	Crisp Malting - Caramalt 15L0.291 kg Caramalt 15L	32.7	17.5	16.3%
1.78 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	12.5	Boil	60 min	22.53	4%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.25	Boil	10 min	8.09	5.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	10.72	Boil	10 min	17.52	9.9%
10 g	Citra10 g Citra Hops	Pellet	10.36	Boil	5 min	9.31	9.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	10.72	Boil	5 min	9.63	9.9%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.25	Boil	5 min	4.45	5.9%
7 g	Simcoe7 g Simcoe Hops	Pellet	10.72	Boil	5 min	6.74	6.9%
16 g	Amarillo16 g Amarillo Hops	Pellet	8.25	Dry Hop at 19 °C	4 days		15.8%
16 g	Citra16 g Citra Hops	Leaf/Whole	11	Dry Hop at 19 °C	4 days		15.8%
16 g	Simcoe16 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 19 °C	4 days		15.8%
101 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	22.53	4%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	12.54	27.6%
17 g	Simcoe (Pellet) 17 g Simcoe (Pellet) Hops	24.26	16.8%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	9.31	9.9%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	9.63	9.9%
16 g	Citra (Leaf/Whole) 16 g Citra (Leaf/Whole) Hops		15.8%
16 g	Simcoe (Leaf/Whole) 16 g Simcoe (Leaf/Whole) Hops		15.8%
101 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.85 L		Temperature	76 °C	65 °C	75 min
4.6 L		Sparge	76 °C	76 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2020-06-14 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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