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juicy pale

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday May 23rd 2020
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OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

1.068
1.012
7.4%
51.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb Belgian - Pale Ale8.4 lb Pale Ale 38 3.4 63.2%
2.50 lb Belgian - Munich2.5 lb Munich 38 6 18.8%
0.80 lb Belgian - Biscuit0.8 lb Biscuit 35 23 6%
0.80 lb German - Pale Wheat0.8 lb Pale Wheat 39 1.5 6%
0.80 lb Flaked Wheat0.8 lb Flaked Wheat 34 2 6%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 24.7 11.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 18.98 11.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 5.25 8.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 1 min 1.25 17.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 1.6 17.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 17.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 17.1%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.82 23.3  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"juicy pale" American Pale Ale beer recipe by Brody Rohmer. All Grain, ABV 7.37%, IBU 51.77, SRM 8.1, Fermentables: (Pale Ale, Munich, Biscuit, Pale Wheat, Flaked Wheat) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 13:54 UTC