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CPA

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday May 23rd 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 76.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 19%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 14.49 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 11.14 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.25 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 57.1%
3.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 1.28 g | 5.1 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 0.68 g | 2.7 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.56 18.3
Equipment Profile Used: System Default
"CPA" American Pale Ale beer recipe by Jason. All Grain, ABV 5.36%, IBU 30.88, SRM 6.41, Fermentables: (American - Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 13:35 UTC