Quit your crying IPA - Beer Recipe - Brewer's Friend

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Quit your crying IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday May 23rd 2020
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1.057
1.013
5.8%
33.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 19%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum (15 AA)0.25 oz Magnum (15 AA) Hops Pellet 12.7 Boil 60 min 14.66 7.1%
0.25 oz Magnum (15 AA)0.25 oz Magnum (15 AA) Hops Pellet 12.7 Boil 30 min 8.14 7.1%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7.6 Boil 15 min 0.47 28.6%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 3 min 10.67 28.6%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Dry Hop 3 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal heat 9 gal to 159.5. Draw 2 gal for sparge then infuse Infusion -- 153 °F 60 min
2 gal Move bag to reserved water in cooler Infusion 159.5 °F 1 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.6 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9 g | 36 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Quit your crying IPA" Specialty IPA: New England IPA beer recipe by Brewer #133765. BIAB, ABV 5.83%, IBU 33.94, SRM 4.96, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Wheat, CaraFoam) Hops: (Magnum (15 AA), Cascade (7 AA), Galaxy (14.25 AA), Azacca (15 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 01:01 UTC