bag o' pilsner saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday May 23rd 2020

Amount	Fermentable	PPG	°L	Bill %
50 lb	Belgian - Pilsner50 lb Pilsner	37	1.6	89.3%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	5.4%
3 lb	American - Rye3 lb Rye	38	3.5	5.4%
56 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 lb

Belgian - Pilsner

1.6

89.3%

3 lb

American - White Wheat

2.8

5.4%

3 lb

American - Rye

3.5

5.4%

56 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops		Pellet	15	Boil	60 min	18.64	100%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Magnum

Pellet

Boil

60 min

18.64

100%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Magnum (Pellet)		18.64	100%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 15.11 gal (60.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.11 gal (12.45 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 25.48 gal (101.92 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 13.48 gal (53.92 qt) sparge/top-off.	21	84
Strike water volume at mash thickness of 1.5 qt/lb	21	84
Mash volume with grains (equipment estimates 8.98 g \| 35.9 qt)	25.48	101.9
Grain absorption losses	-7	-28
Remaining sparge water volume (equipment estimates 1.36 g \| 5.5 qt)	1.25	5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 15.11 g \| 60.5 qt)	15	60
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	13.5	54
Top off amount	16.5	66
Going into fermentor	30	120
Total:	22.25	89
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.11 gal (60.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.11 gal (12.45 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 25.48 gal (101.92 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 13.48 gal (53.92 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

Mash volume with grains (equipment estimates 8.98 g | 35.9 qt)

25.48

101.9

Grain absorption losses

-7

-28

Remaining sparge water volume (equipment estimates 1.36 g | 5.5 qt)

1.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 15.11 g | 60.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume

13.5

Top off amount

16.5

Going into fermentor

120

Total:

22.25

Equipment Profile Used:

System Default

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bag o' pilsner saison