GregDay NEIPA - Beer Recipe - Brewer's Friend

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GregDay NEIPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday May 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 66.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.8%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 17.7%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 6.6%
0.10 lb Flaked Oats0.1 lb Flaked Oats 33 2.2 0.4%
22.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 First Wort 75 min 41.92 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 0 min 7.15 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Hopback 0 min 7.49 8.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hopback 0 min 9.7 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hopback 0 min 8.51 8.3%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
24 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewhaus City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.48 33.9  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 10.28 41.1  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 7.59 g | 30.4 qt) 8.1 32.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.99 g | 52 qt) 13.5 54  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Hops absorption losses (hopback) -0.23 -0.9  
Top off amount 0.34 1.4  
Going into fermentor 11 44  
Total: 16.58 66.3
Equipment Profile Used: System Default
"GregDay NEIPA" Specialty IPA: New England IPA beer recipe by Shalom Brew - Greg. All Grain, ABV 6.01%, IBU 74.77, SRM 3.86, Fermentables: (Pilsner, Flaked Wheat, Golden Promise, Flaked Corn, Flaked Oats) Hops: (Cascade, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 13:34 UTC