Apocolypse Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Apocolypse Black IPA

217 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday May 23rd 2020
Similar Recipes

Beyond The Pale

by closetbrewing

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

1.071
1.012
7.7%
65.6
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg United Kingdom - Pale 2-Row6.6 kg Pale 2-Row 38 2.5 82.7%
285 g United Kingdom - Crystal 90L285 g Crystal 90L 33 90 3.6%
215 g United Kingdom - Pale Chocolate215 g Pale Chocolate 33 207 2.7%
215 g German - Carafa III215 g Carafa III 32 535 2.7%
215 g United Kingdom - Black Patent215 g Black Patent 27 525 2.7%
455 g Corn Sugar - Dextrose455 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.7%
7,985 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 60 min 34.45 16.7%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 15 min 17.5 16.7%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 9.83 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 3.78 16.7%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.6
Mash volume with grains 28.6
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 40.4  
Equipment Profile Used: System Default
"Apocolypse Black IPA" Specialty IPA: Black IPA beer recipe by magic_clam. All Grain, ABV 7.74%, IBU 65.56, SRM 36.34, Fermentables: (Pale 2-Row, Crystal 90L, Pale Chocolate, Carafa III, Black Patent, Corn Sugar - Dextrose) Hops: (Simcoe, Chinook, Centennial, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-31 21:18 UTC