Mirror Citra APA - Beer Recipe - Brewer's Friend

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Mirror Citra APA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday May 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Vienna Malt2.5 kg Vienna Malt 37 3.5 45%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 45%
250 g German - CaraMunich III250 g CaraMunich III 34 57 4.5%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.6%
100 g Rice Hulls100 g Rice Hulls 0 0 1.8%
5,550 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Citra15 g Citra Hops Pellet 13 Boil 60 min 21.23 25%
15 g Barth-Haas - Galaxy15 g Galaxy Hops Pellet 13.5 Boil 15 min 10.94 25%
15 g Yakima Chief Hops - Citra15 g Citra Hops Pellet 13 Boil 10 min 7.7 25%
15 g Barth-Haas - Galaxy15 g Galaxy Hops Pellet 13.5 Boil 0 min 25%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L mash in Strike 25 °C 35 °C --
acid Strike 35 °C 55 °C 10 min
beta Strike 55 °C 63 °C 60 min
mash out Strike 63 °C 78 °C --
16 L Sparge 20 °C 78 °C --
Starting Mash Thickness: 3.85 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 21.4
Mash volume with grains 25
Grain absorption losses -5.6
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"Mirror Citra APA" American Pale Ale beer recipe by Mirror Brewing Co.. All Grain, ABV 5.16%, IBU 39.87, SRM 7.7, Fermentables: (Vienna Malt, Maris Otter Pale, CaraMunich III, Wheat Malt, Rice Hulls) Hops: (Citra, Galaxy) Other: (Irish Moss)
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  • Last Updated: 2020-07-10 09:04 UTC