North German Altbier (MOB COMPETION) - Beer Recipe - Brewer's Friend

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North German Altbier (MOB COMPETION)

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 28.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Matthews
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday May 23rd 2020
1.059
1.015
5.8%
101.5
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Vienna4.5 lb Vienna 37 4 37.3%
4.50 lb OiO - Pale 2-Row4.5 lb Pale 2-Row 36 1.75 37.3%
500 g German - CaraMunich II500 g CaraMunich II 34 46 9.1%
500 g Dark Munich500 g Dark Munich 36 10 9.1%
4 oz German - De-Husked Caraf I4 oz De-Husked Caraf I 32 340 2.1%
10 oz German - CaraAroma10 oz CaraAroma 34 130 5.2%
12.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 70 min 93.41 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 6.01 25%
1 oz Barth-Haas - Callista1 oz Callista Hops Pellet 3.5 Boil 5 min 2.1 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
15 g elderflower Water Agt Boil 15 min.
 
Yeast
- k97
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.84 11.4  
Mash volume with grains 3.45 13.8  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 27.98 111.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 30 120  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 28.3 113.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 28.3 g | 113.2 qt) 6 24  
Total: 30.82 123.3
Equipment Profile Used: System Default
"North German Altbier (MOB COMPETION)" Altbier beer recipe by Dan Matthews. All Grain, ABV 5.79%, IBU 101.52, SRM 19.47, Fermentables: (Vienna, Pale 2-Row, CaraMunich II, Dark Munich, De-Husked Caraf I, CaraAroma) Hops: (Magnum, Hallertau Blanc, Callista) Other: (Whirlfloc, elderflower)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 20:29 UTC