Lawnmower Ale - Beer Recipe - Brewer's Friend

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Lawnmower Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday May 23rd 2020
1.047
1.011
4.7%
29.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 82.8%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 13.8%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 60 min 6.63 16.7%
0.50 oz Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 45 min 6.09 16.7%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Aroma 15 min 11.76 16.7%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Aroma 5 min 4.72 16.7%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 0 min.
1 each Wyeast - Beer Nutrient Fining Boil 0 min.
1 each Wort chiller Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 6.16 24.7  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 6.26 25.1  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.66 26.7
Equipment Profile Used: System Default
"Lawnmower Ale" Blonde Ale beer recipe by Stevek23. Extract, ABV 4.71%, IBU 29.2, SRM 4.36, Fermentables: (LME Golden Light) Steeping Grains: (Pale 2-Row, CaraFoam) Hops: (Saaz (3.5 AA), Mosaic (12.5 AA), Centennial (10 AA)) Other: (Whirlfloc, Beer Nutrient, Wort chiller)
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  • Last Updated: 2020-06-12 12:27 UTC