Budweiser Budvarek - Beer Recipe - Brewer's Friend

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Budweiser Budvarek

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 81.2% (brew house)
Source: Radim Zvanovec
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday May 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager £ 1.37 / kg
£ 5.48 		38 1.4 90.1%
0.22 kg German - Melanoidin0.22 kg Melanoidin £ 2.35 / kg
£ 0.52 		37 25 5%
0.22 kg German - Carapils0.22 kg German - Carapils £ 1.36 / kg
£ 0.30 		35 1.3 5%
4.44 kg / £ 6.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 4.4 First Wort 0 min 15.18 38.5%
20 g Saaz20 g Saaz Hops Pellet 4.4 Boil 40 min 9.69 30.8%
20 g Saaz20 g Saaz Hops Pellet 4.4 Boil 20 min 6.69 30.8%
65 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Water Agt Boil 20 min.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 20 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 6 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 5 30 10 0
Added more calcium for yeast. 2:1 Chloride to sulphate ratio to bring up the maltiness. PH 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash in Infusion 68 °C 68 °C 40 min
Decoction 72 °C 72 °C 20 min
Mash Out Infusion 78 °C 78 °C 10 min
8 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.8
Mash volume with grains 20.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Pressure fermentation at 20c.

Inspired by Radek Zavadil's recipe

Last Updated and Sharing
 
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  • Last Updated: 2020-05-23 12:16 UTC