Zum 2 - Beer Recipe - Brewer's Friend

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Zum 2

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GKH
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday May 23rd 2020
1.045
1.010
4.5%
56.9
9.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.65 lb Avangard - Pilsner9.65 lb Pilsner 37.3 1.7 94.1%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.4%
0.10 lb American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt 33 550 1%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 13.5 First Wort 60 min 26.95 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 14.97 28.6%
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 5.7 Aroma 20 min 12.53 28.6%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.6 Whirlpool 0 min 2.45 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 0 7 114.2 108.8 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 155 °F 151 °F 60 min
1 gal Infusion Sparge 180 °F 180 °F --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.41 25.6  
Mash volume with grains 7.23 28.9  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.46 g | 45.9 qt) 5.5 22  
Total: 14.03 56.1
Equipment Profile Used: System Default
"Zum 2" Altbier beer recipe by GKH. All Grain, ABV 4.51%, IBU 56.89, SRM 9.52, Fermentables: (Pilsner, CaraMunich I, Midnight Wheat Malt, Acidulated) Hops: (German Magnum, Hallertau Mittelfruh, Perle, German Hallertau) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-05-23 11:09 UTC