| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.40 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 88.5% | |
| 0.30 kg | United Kingdom - Crystal 60L | 34 | 60 | 4.9% | |
| 0.20 kg | German - Acidulated Malt | 27 | 3.4 | 3.3% | |
| 0.20 kg | Gladfield - Chit Malt | 15 | 1.52 | 3.3% | |
| 6.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Amarillo | Pellet | 8.6 | First Wort | 0 min | 42.76 | 12.5% | |
| 30 g | bru-1 | Pellet | 11 | Boil | 15 min | 18.5 | 9.4% | |
| 50 g | Amarillo | Pellet | 8.6 | Whirlpool at 80 °C | 0 min | 5.47 | 15.6% | |
| 100 g | amarillo | Pellet | 10 | Dry Hop | 0 days | 31.3% | ||
| 100 g | Centennial | Leaf/Whole | 10 | Dry Hop | 7 days | 31.3% | ||
| 320 g / $ 0.00 | ||||||||
| Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
level 1 kzoostout 4 points ยท 1 year ago I live in Kalamazoo and have emailed extensively with the city about our water. Long story short, it is extremely variable and any numbers they can provide are averages with a large standard deviation. So I wouldn't necessarily treat those numbers from Bell's as gospel truth. I use RO water and build my water profiles, but plenty of folks around here make great beer with carbon filtered water. It just depends on how obsessive you are. If you are looking for a profile to use, I'd go with the one that Bell's provided the Brulosophy guys for their Two Hearted experiment. I'm sure it's pretty close to the Hopslam profile. It was: Ca 130 | Mg 1 | Na 43 | SO4 209 | Cl 75 |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.3 L | Strike | 74 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 13 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 18.3 |
| Mash volume with grains (equipment estimates 19.1 L) | 22.3 |
| Grain absorption losses | -6.1 |
| Remaining sparge water volume (equipment estimates 13.8 L) | 13.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.1 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 19 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| Top off amount | 3.3 |
| Going into fermentor | 22 |
| Total: | 32 |
| Equipment Profile Used: | System Default |
