Mild - Beer Recipe - Brewer's Friend

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Mild

359 calories 36.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 359 calories (Per 330ml)
Carbs: 36.6 g (Per 330ml)
Created: Saturday May 23rd 2020
1.115
1.029
11.3%
0.0
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.11 kg American - Pale 2-Row2.11 kg Pale 2-Row 37 1.8 77.3%
0.44 kg American - Caramel / Crystal 60L0.44 kg Caramel / Crystal 60L 34 60 16.1%
0.18 kg American - Chocolate0.18 kg Chocolate 29 350 6.6%
2.73 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.6
Mash volume with grains 10.4
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 5.8 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11.4
Boil off losses -5.7
Post boil Volume (equipment estimates 5 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.7 L) 5
Total: 15  
Equipment Profile Used: System Default
"Mild" Dark Mild beer recipe by Brewer #316250. All Grain, ABV 11.3%, IBU 0, SRM 47.56, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 10:02 UTC