Merry Monks Tripel Clone - Beer Recipe - Brewer's Friend

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Merry Monks Tripel Clone

290 calories 29.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.15 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: brewer and posts
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Sunday January 19th 2014
1.087
1.022
8.6%
19.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 76.9%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 15.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Pilsner0.5 lb Pilsner 37 1.6 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.75 g Apollo4.75 g Apollo Hops Pellet 20 Boil 60 min 18.04 60.4%
0.11 oz Saaz0.11 oz Saaz Hops Pellet 3.5 Boil 15 min 1.03 39.6%
7.87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Yeast       CO2 Level: 3.2 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.11 g | 16.4 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 4.11 g | 16.4 qt) 2.86 11.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 4.44 g | 17.7 qt) 3.15 12.6  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.82 11.3
Equipment Profile Used: System Default
 
Notes

Ferment @ 70 degrees for 4 days, then raise to 75 degrees, chill after Terminal Gravity is reached (1.012).

Bottle condition with same yeast strain t 3.2 vol co2.

Stress of yeast produces flavors; under-pitch and under-oxygenate.

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  • Last Updated: 2014-07-02 02:17 UTC