Dragons Blood - Beer Recipe - Brewer's Friend

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Dragons Blood

325 calories 34.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Saturday May 23rd 2020
1.097
1.026
9.3%
43.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row - Toasted11.5 lb Pale 2-Row - Toasted 33 30 60.9%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 10.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 10.6%
14 oz American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L 33 80 4.6%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 3.3%
10 oz American - Chocolate10 oz Chocolate 29 350 3.3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.3%
18.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 36.73 50%
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.5 Boil 15 min 7.16 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz oak chips Flavor Secondary 20 days
5 oz bourbon Water Agt Secondary 20 days
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 160 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 33.9 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 9.84 39.4  
Grain absorption losses -2.23 -8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Volume into fermentor 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Dragons Blood" Russian Imperial Stout beer recipe by Wmperkins. BIAB, ABV 9.34%, IBU 43.89, SRM 50, Fermentables: (Pale 2-Row - Toasted, Munich - 60L, Flaked Barley, Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate, Black Patent, Cane Sugar) Hops: (Nugget, Glacier) Other: (oak chips, bourbon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 22:34 UTC