May porter - Beer Recipe - Brewer's Friend

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May porter

36 calories 3.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 36 calories (Per 330ml)
Carbs: 3.6 g (Per 330ml)
Created: Saturday May 23rd 2020
1.012
1.003
1.2%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Ireland - Ale Malt1.1 kg Ale Malt 37 3 100%
1.10 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains (equipment estimates -2.1 L) 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 17.7 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 18
Boil off losses -5.7
Post boil Volume 14
Top off amount 6.8
Going into fermentor 20.8
Total: 20  
Equipment Profile Used: System Default
"May porter" English Porter beer recipe by Anonymous. All Grain, ABV 1.21%, IBU 0, SRM 1.81, Fermentables: (Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 09:28 UTC