Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 94.1% | |
0.20 kg | Crisp Malting - Caramalt | 34 | 15 | 3.9% | |
0.10 kg | American - Caramel / Crystal 150L | 33 | 150 | 2% | |
5.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Bramling Cross | Leaf/Whole | 6.5 | Boil | 30 min | 27.22 | 33.3% | |
60 g | Bramling Cross | Leaf/Whole | 6.5 | Boil | 5 min | 14.12 | 66.7% | |
90 g / $ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 27.2 L) | 27 |
Mash volume with grains (equipment estimates 30.5 L) | 30.4 |
Grain absorption losses | -5.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.2 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 15 |
Volume into fermentor | 15 |
Total: | 27 |
Equipment Profile Used: | System Default |