We are Diamonds 50 L - Beer Recipe - Brewer's Friend

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We are Diamonds 50 L

133 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Saturday May 23rd 2020
1.043
1.013
4.0%
45.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 70%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 20%
500 g Rolled Oats500 g Rolled Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 First Wort at 6 °C 0 min 20.01 7.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 25 37%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 55.6%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Unit 3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 4 18 48 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 75 °C 67 °C 60 min
7 L Sparge 77 °C 77 °C 10 min
16.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains (equipment estimates 27.8 L) 28.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"We are Diamonds 50 L" American IPA beer recipe by Domskidom. All Grain, ABV 4.04%, IBU 45.02, SRM 4.75, Fermentables: (Maris Otter Pale, Torrified Wheat, Rolled Oats) Hops: (Magnum, Mosaic)
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  • Last Updated: 2020-07-21 10:19 UTC