West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

166 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday May 23rd 2020
1.051
1.007
5.7%
51.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 15.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 30.8%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 46.2%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g Joe White - Caramalt250 g Caramalt 34.5 21.17 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 14.17 6.6%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 60 min 4.77 4.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 10.89 6.6%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 30 min 3.66 4.1%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool 10 min 8.13 8.2%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Whirlpool 10 min 2.19 4.1%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 3.97 4.1%
12.50 g Citra12.5 g Citra Hops Pellet 11 Whirlpool 10 min 3.44 4.1%
35 g Chinook35 g Chinook Hops Pellet 13 Dry Hop 4 days 11.5%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 4 days 24.6%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 6.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 3.3%
305 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.2 L) 3.3
Mash volume with grains (equipment estimates 8.2 L) 3.4
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 9 L) 4
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 4
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 16.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.6  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Brewer #322223. Extract, ABV 5.7%, IBU 51.21, SRM 4.96, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Liquid Malt Extract - Light) Steeping Grains: (Caramalt) Hops: (Chinook, Cascade, Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 04:33 UTC