Riwaka SMaSH 2001
167 calories
14.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 kg |
American - Pale 2-Row5.5 kg Pale 2-Row |
|
37 |
1.8 |
100% |
5.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Riwaka15 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
9.63 |
7.5% |
34 g |
Riwaka34 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
17.1% |
50 g |
Riwaka50 g Riwaka Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
6.25 |
25.1% |
100 g |
Riwaka100 g Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop
|
3 days |
|
50.3% |
199 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
199 g |
Riwaka (Pellet) 199 g Riwaka (Pellet) Hops |
|
15.88 |
100% |
199 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Strike |
74 °C |
66 °C |
60 min |
|
|
Temperature |
-- |
75 °C |
15 min |
17 L |
|
Sparge |
-- |
77 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.1 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 14.5 L)
|
13.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 22.3 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.8 L)
|
22 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Riwaka SMaSH 2001" American Pale Ale beer recipe by JackWGTN. All Grain, ABV 5.97%, IBU 15.88, SRM 3.7, Fermentables: (Pale 2-Row) Hops: (Riwaka) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-23 06:30 UTC