AP Trial recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AP Trial recipe

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday May 23rd 2020
Similar Recipes

Order 66 (Yuengling Clone)

by fireguy1971@gmail.com

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 22

Vienna Lager

by Thomas Edgar

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 26

Vienna Lager

by Todd Cogswell

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 27

1.052
1.013
5.1%
26.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Vienna9 lb Vienna 37 4 81.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 18%
1.50 oz Weyermann - Carafa Special Type II (415 L)1.5 oz Carafa Special Type II (415 L) 70 415 0.8%
11.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Styrian Goldings (5.5 AA)1.25 oz Styrian Goldings (5.5 AA) Hops Pellet 5.5 Boil at 212 °F 60 min 25.72 65.4%
0.33 oz Tettnanger (4.5 AA)0.33 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Boil at 212 °F 5 min 1.11 17.3%
0.33 oz Styrian Goldings (5.5 AA)0.33 oz Styrian Goldings (5.5 AA) Hops Pellet 5.5 Dry Hop at 212 °F 0 days 17.3%
1.91 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - European Lager 2247
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Batch Sparge 152 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.16 16.6  
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) 5.05 20.2  
Grain absorption losses -1.39 -5.5  
Remaining sparge water volume (equipment estimates 4.44 g | 17.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.4 21.6  
Top off amount 0.1 0.4  
Going into fermentor 5.5 22  
Total: 8.54 34.1
Equipment Profile Used: System Default
"AP Trial recipe" Vienna Lager beer recipe by Harrisonking. All Grain, ABV 5.08%, IBU 26.83, SRM 10.53, Fermentables: (Vienna, Munich - Light 10L, Carafa Special Type II (415 L)) Hops: (Styrian Goldings (5.5 AA), Tettnanger (4.5 AA)) Other: (Whirlfloc)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-23 04:22 UTC