Australian sparkling ale - Beer Recipe - Brewer's Friend

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Australian sparkling ale

233 calories 18.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
4.00 (1 Review)

No Chill: 15 minute extended hop boil time
Calories: 233 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Saturday May 23rd 2020
1.051
1.007
5.7%
26.1
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 1.93 40.8%
2 kg Gladfield - American Ale Malt2 kg American Ale Malt 37.3 2.54 40.8%
0.20 kg New Zealand - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 4.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 10.2%
0.20 kg Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid 12.4 2.03 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pride of Ringwood25 g Pride of Ringwood Hops Pellet 9 Boil 15 min 21.72 55.6%
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 9 Whirlpool 0 min 4.33 44.4%
45 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
35664
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 7 33 30 20 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 30
Mash volume with grains (equipment estimates 34.6 L) 32.9
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.9 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.9 L) 20.8
Total: 30  
Equipment Profile Used: System Default
"Australian sparkling ale" Australian Sparkling Ale beer recipe by Brewer #322917. BIAB, ABV 5.71%, IBU 26.05, SRM 5.21, Fermentables: (Pilsner Malt, American Ale Malt, Biscuit Malt, Cane Sugar, Sour Grapes Malt Acid) Hops: (Pride of Ringwood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 04:56 UTC