Golden Urge
148 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
24.09 |
14.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
17.47 |
28.6% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 190 °F
|
10 min |
6.75 |
28.6% |
1 oz |
Hallertau1 oz Hallertau Hops |
|
Leaf/Whole |
3 |
Whirlpool at 190 °F
|
10 min |
1.59 |
28.6% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
24.09 |
14.3% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
24.22 |
57.2% |
1 oz |
Hallertau (Leaf/Whole) 0.99999999771257 oz Hallertau (Leaf/Whole) Hops |
|
1.59 |
28.6% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Nestle Pure life 2017
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.32 gal |
|
Infusion |
-- |
152 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
8.57 |
34.3
|
Mash volume with grains
|
9.33 |
37.3
|
Grain absorption losses
|
-1.19 |
-4.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.13 |
28.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.58 g | 22.3 qt)
|
5.6 |
22.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.53 g | 22.1 qt)
|
5.5 |
22
|
Total:
|
8.57
|
34.3
|
Equipment Profile Used: |
System Default |
"Golden Urge" British Golden Ale beer recipe by shrob. BIAB, ABV 4.59%, IBU 49.9, SRM 4.69, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Magnum, Simcoe, Hallertau) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-27 14:06 UTC