Jurassic Juice - Beer Recipe - Brewer's Friend

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Jurassic Juice

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brewing Ferdaze...
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday May 23rd 2020
1.068
1.018
6.6%
0.0
4.1
n/a
35.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb US - Pale Malt (2 Row) US9.25 lb US - Pale Malt (2 Row) US $ 1.09 / lb
$ 10.08 		46 2 71.2%
0.75 lb Grain Millers - Flaked White Wheat0.75 lb Flaked White Wheat 36 1.6 5.8%
0.75 lb Grain Millers - Flaked Oats0.75 lb Flaked Oats 34.6 1.5 5.8%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 5.8%
1 lb US - White Wheat Malt1 lb US - White Wheat Malt $ 1.29 / oz
$ 20.64 		46 1.8 7.7%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.8%
13 lbs / $ 30.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hops Direct - Citra (12.2 AA) / 14 Ounces1.2 oz Hops Direct - Citra (12.2 AA) / 14 Ounces Hops $ 1.05 / oz
$ 1.26 		Pellet 12.2 Whirlpool at 147 °F 10 min 8.9%
1.20 oz Yakima Valley Hops - AU Vic Secret (17.4 AA)1.2 oz Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 17.4 Whirlpool at 147 °F 10 min 8.9%
1.20 oz Yakima Valley Hops - Idaho 7 (12.5 AA)1.2 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 147 °F 10 min 8.9%
1.10 oz Hops Direct - Citra (12.2 AA) / 14 Ounces1.1 oz Hops Direct - Citra (12.2 AA) / 14 Ounces Hops Pellet 12.2 Dry Hop 5 days 8.1%
3.30 oz Yakima Valley Hops - AU Vic Secret (17.4 AA)3.3 oz Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops $ 1.05 / oz
$ 3.48 		Pellet 17.4 Dry Hop 5 days 24.4%
2.20 oz Yakima Valley Hops - Idaho 7 (12.5 AA)2.2 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 16.3%
1.10 oz Yakima Valley Hops - Strata (12 AA)1.1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop 5 days 8.1%
2.20 oz Yakima Valley Hops - AU Vic Secret (17.4 AA)2.2 oz Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 17.4 Dry Hop 8 days 16.3%
13.50 oz / $ 4.74
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.79 gal Strike 156 °F 156 °F 60 min
5.61 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains (equipment estimates 4.97 g | 19.9 qt) 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Top off amount 0.14 0.5  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Jurassic Juice" English IPA beer recipe by Brewing Ferdaze.... All Grain, ABV 6.59%, IBU 0, SRM 4.1, Fermentables: (US - Pale Malt (2 Row) US, Flaked White Wheat, Flaked Oats, CaraFoam, US - White Wheat Malt, Rice Hulls) Hops: (Hops Direct - Citra (12.2 AA) / 14 Ounces, Yakima Valley Hops - AU Vic Secret (17.4 AA), Yakima Valley Hops - Idaho 7 (12.5 AA), Yakima Valley Hops - Strata (12 AA))
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  • Last Updated: 2020-05-27 02:28 UTC