Dusseldorf Alt - Beer Recipe - Brewer's Friend

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Dusseldorf Alt

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday May 23rd 2020
1.044
1.011
4.5%
41.7
18.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 81.6%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 8.2%
0.50 lb Castle Malting - Château Special Belgium0.5 lb Château Special Belgium - (late boil kettle addition) 34 115 4.1%
0.50 lb Franco-Belges - Caramel Munich 600.5 lb Caramel Munich 60 - (late boil kettle addition) 34 60 4.1%
0.25 lb Weyermann - Carafa II0.25 lb Carafa II - (late boil kettle addition) 31.5 415 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 32.81 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Aroma 15 min 8.93 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Irish Moss Fining Boil 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Silverlake Washington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 166 °F 152 °F 60 min
5.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.29 17.2  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Dusseldorf Alt" Altbier beer recipe by Brewer #294447. All Grain, ABV 4.45%, IBU 41.74, SRM 18.59, Fermentables: (Premium 2-Row, BEST Munich, Château Special Belgium, Caramel Munich 60, Carafa II) Hops: (Perle, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 21:05 UTC