Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Muntons - Maris Otter |
$ 1.61 / lb $ 16.09 |
38 | 2.3 | 62.7% |
3 lb | Briess - Full Pint Brewers Malt |
$ 1.62 / lb $ 4.86 |
37.3 | 1.7 | 18.8% |
23 oz | Viking - Wheat |
$ 1.09 / lb $ 1.57 |
38 | 2.5 | 9% |
8 oz | Rice Hulls |
$ 1.29 / lb $ 0.65 |
0 | 0 | 3.1% |
1 lb | GB - United Kingdom - English Crystal 50/60 |
$ 1.11 / lb $ 1.11 |
35.4 | 55 | 6.3% |
15.94 lbs / $ 24.27 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | uk-challenger | Pellet | 7.5 | Boil | 60 min | 11.33 | 23.1% | |
15 g | uk-target |
$ 0.02 / g $ 0.36 |
Pellet | 10.7 | Boil | 60 min | 16.16 | 23.1% |
20 g | uk-east kent goldings | Pellet | 5.3 | Aroma at 212 °F | 10 min | 0.12 | 30.8% | |
15 g | uk-northdown |
$ 0.01 / g $ 0.22 |
Pellet | 7.4 | Aroma at 212 °F | 10 min | 4.05 | 23.1% |
65 g / $ 0.58 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Baking Soda | Water Agt | Mash | 90 min. | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 90 min. | |
10 g | Epsom Salt | Water Agt | Mash | 90 min. | |
1 tbsp | Irish Moss | Fining | Mash | 10 min. | |
25 g | Gypsum | Water Agt | Mash | 90 min. |
White Labs - Bedford British WLP006 | ||||||||||||||||
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|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 6.66 psi Temp: 45 °F CO2 Level: 1.8 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
costco/niagara water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | stir and recirculate | Temperature | 126 °F | 126 °F | 40 min |
stir and recirculate | Temperature | 126 °F | 165 °F | 60 min | |
pull basket and drain | Vorlauf | 165 °F | 170 °F | 10 min | |
1.5 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
2.06 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.06 qt/lb | 7.69 | 30.8 |
Mash volume with grains | 8.89 | 35.6 |
Grain absorption losses | -1.87 | -7.5 |
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) | 1.34 | 5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
Total: | 9.03 | 36.1 |
Equipment Profile Used: | System Default |