Super Yummy ESB - Beer Recipe - Brewer's Friend

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Super Yummy ESB

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: British Ale Dude
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday May 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter10 lb Maris Otter $ 1.61 / lb
$ 16.09 		38 2.3 62.7%
3 lb Briess - Full Pint Brewers Malt3 lb Full Pint Brewers Malt $ 1.62 / lb
$ 4.86 		37.3 1.7 18.8%
23 oz Viking - Wheat23 oz Wheat $ 1.09 / lb
$ 1.57 		38 2.5 9%
8 oz Rice Hulls8 oz Rice Hulls $ 1.29 / lb
$ 0.65 		0 0 3.1%
1 lb GB - United Kingdom - English Crystal 50/601 lb GB - United Kingdom - English Crystal 50/60 $ 1.11 / lb
$ 1.11 		35.4 55 6.3%
15.94 lbs / $ 24.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g uk-challenger15 g uk-challenger Hops Pellet 7.5 Boil 60 min 11.33 23.1%
15 g uk-target15 g uk-target Hops $ 0.02 / g
$ 0.36 		Pellet 10.7 Boil 60 min 16.16 23.1%
20 g uk-east kent goldings20 g uk-east kent goldings Hops Pellet 5.3 Aroma at 212 °F 10 min 0.12 30.8%
15 g uk-northdown15 g uk-northdown Hops $ 0.01 / g
$ 0.22 		Pellet 7.4 Aroma at 212 °F 10 min 4.05 23.1%
65 g / $ 0.58
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Baking Soda Water Agt Mash 90 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
10 g Epsom Salt Water Agt Mash 90 min.
1 tbsp Irish Moss Fining Mash 10 min.
25 g Gypsum Water Agt Mash 90 min.
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.66 psi       Temp: 45 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
costco/niagara water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal stir and recirculate Temperature 126 °F 126 °F 40 min
stir and recirculate Temperature 126 °F 165 °F 60 min
pull basket and drain Vorlauf 165 °F 170 °F 10 min
1.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2.06 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.06 qt/lb 7.69 30.8  
Mash volume with grains 8.89 35.6  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Using Wells Bombardier mash schedule and yeast.

Hop schedule is Fullers.

Efficiency all whacked out on Brewersfriend..and yeast did not attenuate as much as I hoped. ABV worked out perfectly for schedule...right between Fullers ESB cask and bottle...5.7-5.8%.

I did the aroma/whirlpool hops in a hop sock and squeezed it. Out of the fermenter it looked and smelled amazing. No gelatin necessary...super duper clear.

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  • Last Updated: 2020-06-25 13:13 UTC