Da-Vinci Code - Beer Recipe - Brewer's Friend

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Da-Vinci Code

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday May 23rd 2020
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

1.050
1.010
5.3%
20.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 78.1%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.8%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.8%
0.12 kg American - Caramel / Crystal 40L0.12 kg Caramel / Crystal 40L 34 40 2.3%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cascade17 g Cascade Hops Pellet 7 Boil 60 min 13.01 14.9%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 10 min 3.33 10.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 3.96 8.8%
13 g Centennial13 g Centennial Hops Pellet 10 Boil 0 min 11.4%
32 g Cascade32 g Cascade Hops Pellet 7 Dry Hop 15 days 28.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 15 days 26.3%
114 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains (equipment estimates 10.1 L) 11.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 28.3 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Da-Vinci Code" American Pale Ale beer recipe by ScotlyCarbs. All Grain, ABV 5.33%, IBU 20.3, SRM 5.09, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Caramel / Crystal 40L) Hops: (Cascade, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 02:45 UTC