3.9 Pale Ale - Beer Recipe - Brewer's Friend

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3.9 Pale Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday May 23rd 2020
1.049
1.011
5.0%
36.7
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb American - Pale Ale125 lb Pale Ale 37 3.5 64.9%
45.83 lb German - Vienna45.83 lb Vienna 37 4 23.8%
9.17 lb Belgian - CaraVienne9.17 lb CaraVienne 34 20 4.8%
12.50 lb German - Carapils12.5 lb Carapils 35 1.3 6.5%
192.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.67 oz Magnum16.67 oz Magnum Hops Pellet 11.6 Boil 60 min 31.53 43.5%
6.67 oz Southern Cross6.67 oz Southern Cross Hops Pellet 10.9 Boil 5 min 2.36 17.4%
6.67 oz Southern Cross6.67 oz Southern Cross Hops Pellet 10.9 Boil 0 min 17.4%
8.33 oz Southern Cross8.33 oz Southern Cross Hops Pellet 10.9 Whirlpool 10 min 2.83 21.7%
38.34 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
0.83 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1932 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.63 gal (490.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.63 gal (442.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.59 gal (350.35 qt) 72.19 288.8  
Strike water volume at mash thickness of 1.5 qt/lb 72.19 288.8  
Mash volume with grains (equipment estimates 87.28 g | 349.1 qt) 87.59 350.4  
Grain absorption losses -24.06 -96.3  
Remaining sparge water volume (equipment estimates 74.75 g | 299 qt) 79.13 316.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.63 g | 490.5 qt) 127 508  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 120 480  
Hops absorption losses (whirlpool, hop stand) -0.31 -1.2  
Top off amount 0.31 1.2  
Going into fermentor 120 480  
Total: 151.31 605.3
Equipment Profile Used: System Default
"3.9 Pale Ale" American Pale Ale beer recipe by l1chris. All Grain, ABV 5.01%, IBU 36.73, SRM 5.58, Fermentables: (Pale Ale, Vienna, CaraVienne, Carapils) Hops: (Magnum, Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 13:17 UTC