Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

159 calories 11 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday May 23rd 2020
Similar Recipes

Passionfruit Catharina Sour

by BT Justice

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 9

1.053
1.005
6.2%
8.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 45.8%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 33.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.9%
100 g German - Carapils100 g Carapils 35 1.3 1.7%
100 g Maltodextrin100 g Maltodextrin - (late boil kettle addition) 39 0 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g hallertau gold12 g hallertau gold Hops Pellet 6.4 Boil 60 min 8.14 37.5%
9 g hallertau gold9 g hallertau gold Hops Pellet 6.4 Boil 0 min 28.1%
11 g Saphir11 g Saphir Hops Pellet 4.25 Boil 0 min 34.4%
32 g / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Very Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains (equipment estimates 18.7 L) 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.6 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Step mash

45C-15min
50C-15min
Raise to
65C-45min
68C-10min

15min boil
Chilled to 35

Lallemand Sour Pitch for 2.5 days

600 g of cranberries in the keg 8/12/2020

56 g of chardonnay and cranberry liqueur soaked wood 8/21/2020

Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-22 00:26 UTC