The Red's
214 calories
24.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
33.51 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
33.51 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
Amount: 51.65 psi
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
1-Chicago, Illinois, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
155 °F |
-- |
5 gal |
|
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.34 |
21.4
|
Mash volume with grains
|
6.48 |
25.9
|
Grain absorption losses
|
-1.78 |
-7.1
|
Remaining sparge water volume
|
3.73 |
14.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.04 |
28.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.54 |
22.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.54 g | 22.2 qt)
|
5.5 |
22
|
Total:
|
9.07
|
36.3
|
Equipment Profile Used: |
System Default |
"The Red's" Irish Red Ale beer recipe by Daniel Kiernoziak. All Grain, ABV 5.95%, IBU 33.51, SRM 11.03, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Vienna, Carapils (Dextrine Malt)) Hops: (Simcoe) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-08 15:34 UTC