Madison - Beer Recipe - Brewer's Friend

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Madison

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday May 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 42.6%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt 34.5 4 17%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 17%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.5%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 2.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 16.7 Boil at 165 °F 5 min 11.69 7.1%
4 oz Citra4 oz Citra Hops Pellet 13.5 Whirlpool at 80 °F 10 min 28.6%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 16.7 Whirlpool at 80 °F 10 min 7.1%
4 oz Citra4 oz Citra Hops Pellet 13.5 Dry Hop at 68 °F 0 days 28.6%
4 oz Yakima Valley Hops - NZ Motueka4 oz NZ Motueka Hops Pellet 6.7 Dry Hop 0 days 28.6%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 5.05 g | 20.2 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Madison" No Profile Selected beer recipe by Solid Oak Brewing. All Grain, ABV 6.57%, IBU 11.69, SRM 4.78, Fermentables: (Pale 2-Row, Blonde RoastOat Malt, Pale Ale, Flaked Wheat, Corn Sugar - Dextrose, Flaked Oats, Acidulated) Hops: (CTZ, Citra, NZ Motueka)
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  • Last Updated: 2020-05-23 03:02 UTC