Jamil American Stout - Beer Recipe - Brewer's Friend

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Jamil American Stout

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday May 23rd 2020
1.075
1.014
8.0%
0.0
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Rahr - Standard 2-Row11.75 lb Standard 2-Row 36.8 1.8 83.7%
0.92 lb Bairds - Roasted Barley0.916 lb Roasted Barley 33 600 6.5%
0.69 lb Briess - Dark Chocolate Malt0.69 lb Dark Chocolate Malt 33 420 4.9%
0.69 lb American - Caramel / Crystal 40L0.69 lb Caramel / Crystal 40L 34 40 4.9%
14.05 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.31 33.2
Equipment Profile Used: System Default
"Jamil American Stout" No Profile Selected beer recipe by jjw2112. All Grain, ABV 7.99%, IBU 0, SRM 48.8, Fermentables: (Standard 2-Row, Roasted Barley, Dark Chocolate Malt, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 23:15 UTC