Pliny Clone
225 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Mash
|
0 min |
8.87 |
14.3% |
2 oz |
BSG - Magnum2 oz Magnum Hops |
|
Pellet |
12.8 |
Boil
|
90 min |
95.7 |
14.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
40.74 |
7.1% |
1 oz |
Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops |
|
Pellet |
14.9 |
Boil
|
30 min |
40.02 |
7.1% |
2 oz |
Artisan - Centennial2 oz Centennial Hops |
|
Pellet |
9.7 |
Aroma
|
0 min |
|
14.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
7.1% |
3 oz |
Artisan - Columbus (CTZ)3 oz Columbus (CTZ) Hops |
|
Pellet |
14.9 |
Dry Hop
|
3 days |
|
21.4% |
1 oz |
Artisan - Centennial1 oz Centennial Hops |
|
Pellet |
9.7 |
Dry Hop
|
3 days |
|
7.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
7.1% |
14 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.8 gal |
|
Strike |
165 °F |
151 °F |
60 min |
6.5 gal |
|
Batch Sparge |
165 °F |
151 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
151 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.39 |
21.6
|
Mash volume with grains
|
6.47 |
25.9
|
Grain absorption losses
|
-1.8 |
-7.2
|
Hops absorption losses (mash)
|
-0.08 |
-0.3
|
Remaining sparge water volume
|
4.73 |
18.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
8 |
32
|
Volume increase from sugar/extract (late additions)
|
0.01 |
0
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.8 |
23.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.8 g | 23.2 qt)
|
5.5 |
22
|
Total:
|
10.12
|
40.5
|
Equipment Profile Used: |
System Default |
"Pliny Clone" American IPA beer recipe by gothlampy. All Grain, ABV 6.88%, IBU 185.32, SRM 5.81, Fermentables: (Pale 2-Row, Carapils Malt, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Cascade, Magnum, Simcoe, Columbus (CTZ), Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-23 00:46 UTC