Cascade ipa smash - Beer Recipe - Brewer's Friend

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Cascade ipa smash

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday May 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Gladfield - American Ale Malt5.2 kg American Ale Malt 37.3 2.54 100%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook (13 AA)11 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 16.99 13.4%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 8.32 12.2%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 Boil 40 min 10.43 12.2%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 6.39 12.2%
11 g Chinook (13 AA)11 g Chinook (13 AA) Hops Pellet 13 Boil 30 min 13.06 13.4%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Boil 20 min 5.04 12.2%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Boil 10 min 3.02 12.2%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 Boil 10 min 4.31 12.2%
82 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike -- 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.2 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 32.1  
Equipment Profile Used: System Default
"Cascade ipa smash" American IPA beer recipe by Damo New Brew. All Grain, ABV 5.93%, IBU 67.55, SRM 4.5, Fermentables: (American Ale Malt) Hops: (Chinook (13 AA), Cascade (7 AA), Centennial (10 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 00:32 UTC