| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.25 lb | American - Vienna | 35 | 4 | 67.7% | |
| 1.25 lb | American - Wheat | 38 | 1.8 | 16.1% | |
| 0.75 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 9.7% | |
| 0.50 lb | Rolled Oats | 33 | 2.2 | 6.5% | |
| 7.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | Kent Goldings (5 AA) | Pellet | 5 | Boil | 60 min | 25.98 | 44.4% | |
| 1 oz | Saaz (3.5 AA) | Pellet | 3.5 | Boil | 5 min | 4.53 | 55.6% | |
| 1.80 oz / $ 0.00 | ||||||||
| Imperial Yeast - B56 Rustic | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 3.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.25 gal | Strike | 130 °F | 122 °F | 15 min | |
| Temperature | -- | 146 °F | 45 min | ||
| Temperature | -- | 162 °F | 15 min | ||
| 3 gal | Batch Sparge | -- | 168 °F | 20 min | |
|
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 2.33 | 9.3 |
| Mash volume with grains | 2.89 | 11.6 |
| Grain absorption losses | -0.88 | -3.5 |
| Remaining sparge water volume | 3.2 | 12.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.81 g | 19.2 qt) | 4.4 | 17.6 |
| Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil volume (equipment estimates 2.89 g | 11.6 qt) | 3.3 | 13.2 |
| Estimated amount in fermentor | 3.3 | 13.2 |
| Total: | 5.53 | 22.1 |
| Equipment Profile Used: | System Default | |
