Belgian Golden Strong Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Golden Strong Ale

214 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Papini
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday May 22nd 2020
1.070
1.013
7.9%
43.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Belgian - Pilsner2.7 kg Pilsner 37 1.6 84.4%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 15.6%
3.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 20.4 30%
12.50 g Saaz12.5 g Saaz Hops Pellet 3.5 Boil 30 min 10.16 25%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 20 min 8.24 20%
12.50 g Saaz12.5 g Saaz Hops Pellet 3.5 Boil 10 min 4.79 25%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Spice Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 10 g/l       CO2 Level: 6.86 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike -- 70 °C 60 min
7 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 19.1
Mash volume with grains (equipment estimates 21.2 L) 21.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Volume into fermentor 9
Total: 19.1  
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-23 18:46 UTC