BB Witbier
152 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - SAAZ CZ1 oz SAAZ CZ Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.3 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.81 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Coriander Seed
|
|
Spice |
Boil |
20 min. |
0.50 oz |
orange peel
|
|
Water Agt |
Mash |
20 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.89 g | 11.6 qt)
|
2.97 |
11.9
|
Mash volume with grains (equipment estimates 2.89 g | 11.6 qt)
|
3.13 |
12.5
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.28 |
1.1
|
Pre boil volume (equipment estimates 2.92 g | 11.7 qt)
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.15 |
0.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.97
|
27.9
|
Equipment Profile Used: |
System Default |
"BB Witbier" Witbier beer recipe by brewers best. Extract, ABV 4.51%, IBU 17.11, SRM 4.28, Fermentables: (Liquid Malt Extract - Wheat, DME Golden Light) Steeping Grains: (Pale 2-Row, Wheat, American - Oats) Hops: (SAAZ CZ, Willamette) Other: (Coriander Seed, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-23 19:35 UTC