Union Hazy IPA v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Union Hazy IPA v2

206 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
URL: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/
Created: Friday May 22nd 2020
Similar Recipes

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

NEIPA #08: Sabro/Bru-1/El Dorado

by bradyt88

OG: 1.066 FG: 1.019 ABV: 6.1% IBU: 69

Orange You Glad

by Double DeeZaster

OG: 1.063 FG: 1.016 ABV: 6.1% IBU: 75

1.062
1.017
5.9%
77.7
6.4
5.4
18.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb American - Pale 2-Row 37 1.8 44%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 36%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 10%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 4%
0.50 lb Great Western - Brūmalt0.5 lb Brūmalt 1.52 / lb
0.76
23 20 4%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 1.52 / lb
0.38
42 0.5 2%
12.50 lbs / 1.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.4 Boil 60 min 27.08 2.9%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 20 min 13.31 2.9%
0.75 oz Citra0.75 oz Citra Hops 2.19 / oz
1.64
Pellet 12 Boil 15 min 15.7 4.3%
0.75 oz Galaxy (14.25 AA)0.75 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 10 min 13.63 4.3%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 7.97 2.9%
3 oz Citra3 oz Citra Hops 2.19 / oz
6.57
Pellet 12 Whirlpool at 108 °F 60 min 17.4%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 108 °F 60 min 8.7%
0.75 oz Galaxy (14.25 AA)0.75 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 108 °F 0 min 4.3%
4 oz Citra4 oz Citra Hops 2.19 / oz
8.76
Pellet 12 Dry Hop Day 4 23.2%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop Day 4 11.6%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop Day 4 17.4%
17.25 oz / 16.97
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 1 hr.
1.35 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
VANCOUVER, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 26 78 15 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 168 °F 156 °F 60 min
5 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.7 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Union Hazy IPA v2" Specialty IPA: New England IPA beer recipe by twd3pdx. All Grain, ABV 5.88%, IBU 77.69, SRM 6.38, Fermentables: (American - Pale 2-Row, Golden Promise, Carapils (Dextrine Malt), Aromatic Munich Malt 20L, Brūmalt, Corn Sugar - Dextrose) Hops: (Warrior, Mosaic (12.5 AA), Citra, Galaxy (14.25 AA)) Other: (Citric acid, Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
809
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-23 15:40 UTC