Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - Pale 2-Row | 37 | 1.8 | 44% | |
4.50 lb | United Kingdom - Golden Promise | 37 | 3 | 36% | |
1.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 10% | |
0.50 lb | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 4% | |
0.50 lb | Great Western - Brūmalt |
$ 1.52 / lb $ 0.76 |
23 | 20 | 4% |
4 oz | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 1.52 / lb $ 0.38 |
42 | 0.5 | 2% |
12.50 lbs / $ 1.14 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 15.4 | Boil | 60 min | 27.08 | 2.9% | |
0.50 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Boil | 20 min | 13.31 | 2.9% | |
0.75 oz | Citra |
$ 2.19 / oz $ 1.64 |
Pellet | 12 | Boil | 15 min | 15.7 | 4.3% |
0.75 oz | Galaxy (14.25 AA) | Pellet | 14.25 | Boil | 10 min | 13.63 | 4.3% | |
0.50 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Boil | 10 min | 7.97 | 2.9% | |
3 oz | Citra |
$ 2.19 / oz $ 6.57 |
Pellet | 12 | Whirlpool at 108 °F | 60 min | 17.4% | |
1.50 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Whirlpool at 108 °F | 60 min | 8.7% | ||
0.75 oz | Galaxy (14.25 AA) | Pellet | 14.25 | Whirlpool at 108 °F | 0 min | 4.3% | ||
4 oz | Citra |
$ 2.19 / oz $ 8.76 |
Pellet | 12 | Dry Hop | Day 4 | 23.2% | |
2 oz | Galaxy (14.25 AA) | Pellet | 14.25 | Dry Hop | Day 4 | 11.6% | ||
3 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Dry Hop | Day 4 | 17.4% | ||
17.25 oz / $ 16.97 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Citric acid | Water Agt | Mash | 0 min. | |
10 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.35 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Table Salt | Water Agt | Mash | 1 hr. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.6 gal | Strike | 168 °F | 156 °F | 60 min | |
5 gal | Fly Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.57 | 22.3 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) | 4.69 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.02 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.7 g | 22.8 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.2 | -0.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5.5 | 22 |
Total: | 9.28 | 37.1 |
Equipment Profile Used: | System Default |