Wheat Saison - Beer Recipe - Brewer's Friend

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Wheat Saison

180 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday May 22nd 2020
1.055
1.011
5.9%
15.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 35.5%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 21.5%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 16.1%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 21.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.4%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 6.75 11.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 30 min 5.28 22.2%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool at 170 °F 30 min 3.04 22.2%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 2 days 44.4%
4.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal -- 145 °F 60 min
2 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.08 g | 12.3 qt) 3.06 12.3  
Mash volume with grains (equipment estimates 3.08 g | 12.3 qt) 3.38 13.5  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.14 28.6
Equipment Profile Used: System Default
"Wheat Saison" Saison beer recipe by Brewer #298070. Partial Mash, ABV 5.88%, IBU 15.06, SRM 4.28, Fermentables: (Liquid Malt Extract - Wheat, Wheat Malt, White, Rye Malt, Dry Malt Extract - Pilsen, Flaked Oats) Hops: (Nelson Sauvin, Huell Melon)
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  • Last Updated: 2020-05-28 19:31 UTC