Off-World IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Off-World IPA

227 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday May 22nd 2020
Similar Recipes

Treehouse Julius Clone

by Douglas Thompson

OG: 1.065 FG: 1.008 ABV: 7.5% IBU: 90

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

1.068
1.019
6.4%
75.2
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Briess - Blonde Roast Oat Malt1 lb Blonde Roast Oat Malt 20 4 6.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.7%
4 lb Coopers - Pale Malt4 lb Pale Malt 38 2.8 26.7%
5 lb Coopers - Premium Pale Malt5 lb Premium Pale Malt 37 3.2 33.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Azacca0.33 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 40 min 2.49 3.2%
0.35 oz Loral0.35 oz Loral Hops Pellet 11.75 Whirlpool at 170 °F 40 min 2.07 3.4%
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 40 min 2.37 3.2%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 40 min 2.11 3.2%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 40 min 2.49 3.2%
0.65 oz Azacca0.65 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 30 min 4.65 6.4%
0.66 oz Loral0.66 oz Loral Hops Pellet 11.75 Whirlpool at 160 °F 30 min 3.7 6.5%
0.66 oz Galaxy0.66 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 30 min 4.48 6.5%
0.66 oz Simcoe0.66 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 30 min 4 6.5%
0.66 oz Columbus0.66 oz Columbus Hops Pellet 15 Whirlpool at 160 °F 30 min 4.72 6.5%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 First Wort 60 min 13.72 2.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 140 °F 60 min 6.13 9.8%
1 oz Loral1 oz Loral Hops Pellet 11.75 Whirlpool at 140 °F 60 min 4.8 9.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 140 °F 60 min 5.82 9.8%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 140 °F 60 min 5.56 9.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 140 °F 60 min 6.13 9.8%
10.21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.90 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160.4 6 19 175 80 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 163 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.87 g | 23.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.37 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Off-World IPA" Specialty IPA: New England IPA beer recipe by Mattykins. All Grain, ABV 6.39%, IBU 75.24, SRM 6.11, Fermentables: (Flaked Oats, Blonde Roast Oat Malt, Carapils Malt, Pale Malt, Premium Pale Malt, Flaked Wheat, Golden Promise) Hops: (Azacca, Loral, Galaxy, Simcoe, Columbus, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-07 15:59 UTC