SOCO AMBER Hue - Beer Recipe - Brewer's Friend

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SOCO AMBER Hue

135 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday May 22nd 2020
1.041
1.010
4.0%
26.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 10.8%
6.23 lb Blacklands - Silver Star 2-row6.23 lb Silver Star 2-row 35 4 67.5%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 5.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.4%
1 lb American - Vienna1 lb Vienna 35 4 10.8%
9.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Boil 60 min 20.8 50%
0.50 oz Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops Pellet 4.5 Boil 15 min 4.38 25%
0.50 oz Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops Pellet 4.5 Boil 5 min 1.76 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike 165 °F 155 °F 60 min
5 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.53 g | 30.1 qt) 7.4 29.6  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 8.14 32.6  
Grain absorption losses (steeping) -1.15 -4.6  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.8 19.2  
Top off amount 0.7 2.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.1 32.4
Equipment Profile Used: System Default
"SOCO AMBER Hue" Märzen beer recipe by ShaneBarnes. Extract, ABV 4.04%, IBU 26.94, SRM 13.87, Fermentables: (Munich - 60L, Silver Star 2-row, CaraMunich II, Caramel / Crystal 60L, Vienna) Hops: (MT Hood, German Tettnang)
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  • Last Updated: 2020-05-26 21:05 UTC