Coffee porter - Beer Recipe - Brewer's Friend

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Coffee porter

203 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday May 22nd 2020
1.066
1.015
6.7%
18.7
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 41.2%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 6.2%
0.15 kg New Zealand - Dark Crystal Malt0.15 kg Dark Crystal Malt 35.4 96.45 6.2%
0.08 kg American - Roasted Barley0.08 kg Roasted Barley 33 300 3.3%
0.15 kg United Kingdom - Golden Naked Oats0.15 kg Golden Naked Oats 33 10 6.2%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 20.6%
0.20 kg Liquid Malt Extract - Dark0.2 kg Liquid Malt Extract - Dark 35 30 8.2%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 8.2%
2.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g B. C. Goldings20 g B. C. Goldings Hops Pellet 5 Boil 20 min 18.69 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Ground coffee Flavor Mash 0 min.
0.15 L Vodka soaked vanilla bean Flavor Secondary 4 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Steeping 72 °C 68 °C 60 min
4 L Sparge 70 °C 68 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 13
Mash volume with grains (equipment estimates 14.3 L) 14.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 9.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Top off amount 4
Volume into fermentor 8
Total: 13  
Equipment Profile Used: System Default
"Coffee porter" No Profile Selected beer recipe by Brewer #324598. BIAB, ABV 6.73%, IBU 18.69, SRM 38.63, Fermentables: (Maris Otter Pale, Chocolate, Dark Crystal Malt, Roasted Barley, Golden Naked Oats, Golden Promise, Liquid Malt Extract - Dark, Light Crystal Malt) Hops: (B. C. Goldings) Other: (Ground coffee, Vodka soaked vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 00:02 UTC