Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

166 calories 13.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday May 22nd 2020
1.051
1.007
5.7%
33.7
9.4
n/a
38.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L $ 1.49 / lb
$ 1.49 		35 10 12%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted $ 0.99 / lb
$ 0.99 		33 30 12%
3.15 lb Briess - LME Sparkling Amber Liquid3.15 lb LME Sparkling Amber Liquid $ 4.12 / lb
$ 12.98 		37.6 10 38%
3.15 lb Liquid Malt Extract - Wheat3.15 lb Liquid Malt Extract - Wheat $ 3.48 / lb
$ 10.96 		35 3 38%
8.30 lbs / $ 26.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 2.98 / oz
$ 2.98 		Pellet 7 Boil 60 min 16.4 33.3%
1 oz Santiam1 oz Santiam Hops $ 1.99 / oz
$ 1.99 		Pellet 6.5 Boil 45 min 13.98 33.3%
1 oz Cascade1 oz Cascade Hops $ 2.98 / oz
$ 2.98 		Pellet 7 Boil 5 min 3.27 33.3%
3 oz / $ 7.95
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz lemon peel Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.34 g | 13.3 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 3.34 g | 13.3 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.22 24.9
Equipment Profile Used: System Default
"Summer Ale" Weizen/Weissbier beer recipe by Anonymous. Partial Mash, ABV 5.74%, IBU 33.65, SRM 9.44, Fermentables: (Caramel / Crystal 10L, Pale 2-Row - Toasted, LME Sparkling Amber Liquid, Liquid Malt Extract - Wheat) Hops: (Cascade, Santiam) Other: (lemon peel)
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  • Last Updated: 2020-05-22 20:23 UTC