roja de prueba - Beer Recipe - Brewer's Friend

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roja de prueba

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.4 liters
Post Boil Size: 44.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maximiliano Carrasco
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday May 22nd 2020
1.045
1.011
4.4%
22.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 82.4%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 11.8%
500 g American - Medium Roasted Millet Malt - Gluten Free500 g Medium Roasted Millet Malt - Gluten Free 25 36 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 9 Boil 60 min 9.28 37.5%
15 g Brewer's Gold15 g Brewer's Gold Hops Leaf/Whole 9 Boil 45 min 7.74 37.5%
10 g Brewer's Gold10 g Brewer's Gold Hops Leaf/Whole 9 Boil 59 min 5.6 25%
40 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 24.3 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 48.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 44.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.6 L) 40
Total: 57.8  
Equipment Profile Used: System Default
"roja de prueba" No Profile Selected beer recipe by Maximiliano Carrasco. All Grain, ABV 4.39%, IBU 22.62, SRM 9.12, Fermentables: (Pilsner, Caramel / Crystal 40L, Medium Roasted Millet Malt - Gluten Free) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 20:18 UTC