Verdant - IPA - Beer Recipe - Brewer's Friend

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Verdant - IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Dudams Beer
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday May 22nd 2020
1.067
1.017
6.6%
121.4
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 35.3%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 60 min 24.1 4.2%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil at 212 °F 60 min 21.48 4.2%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 30 min 18.52 4.2%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil at 212 °F 30 min 16.51 4.2%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil at 212 °F 10 min 17.48 8.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil at 212 °F 10 min 15.57 8.3%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 185 °F 20 min 7.76 8.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 150 °F 15 min 8.3%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 85 °F 10 min 8.3%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 68 °F 5 days 8.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 68 °F 4 days 8.3%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 68 °F 3 days 8.3%
2 oz Strata2 oz Strata Hops Pellet 12 Dry Hop at 68 °F 2 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Primary 5 days
2 g Northern Lights Terpene Extract Flavor Kegging 0 min.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.28 g | 41.1 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 11.64 g | 46.5 qt) 10.74 42.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

v1 - Imperial Yeast Barbarian, No Terpenes, Mosaic hops with every hotside hop addition

Terpene Extract - https://trueterpenes.com/products/terpene-strains/precision-profiles/northern-lights-profile/

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  • Last Updated: 2020-08-22 18:18 UTC