Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Vienna |
$ 1.10 / lb $ 7.70 |
37 | 4 | 100% |
7 lbs / $ 7.70 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Centennial |
$ 0.63 / oz $ 0.47 |
Pellet | 6 | First Wort | 60 min | 20.1 | 15% |
2.25 oz | Centennial |
$ 0.63 / oz $ 1.41 |
Pellet | 6 | Whirlpool | 30 min | 9.19 | 45% |
2 oz | Centennial |
$ 0.63 / oz $ 1.25 |
Pellet | 6 | Dry Hop | 5 days | 40% | |
5 oz / $ 3.13 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 3.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.28 gal | Strike | -- | 152 °F | 60 min | |
1.5 gal | Batch Sparge | 168 °F | -- | -- | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 77 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 3.5 | 14 |
Mash volume with grains | 4.06 | 16.2 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) | 4.13 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 5.6 | 22.4 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.52 g | 22.1 qt) | 5.5 | 22 |
Total: | 7.63 | 30.5 |
Equipment Profile Used: | System Default |